Lavender Tea Biscuits


What could go better with afternoon tea than a plate of hot tea biscuits, fresh from the oven? Lavender-infused tea biscuits, of course! These bite-sized scones are the perfect accompaniment to any tea party. Fancy cups, hats and gloves optional.

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch salt
½ teaspoon sugar (optional)
1 tablespoon Tealish Tibetan Wild Lavendar tea
¼ cup butter or margarine
½ cup milk or milk alternative


  1. Preheat oven to 350. Mix flour, baking soda, baking power, salt, sugar and tea in bowl.
  1. Cut in butter or margarine. Mixture should look crumbly.
  1. Slowly add milk and combine. Knead gently and divide dough into two. Form each into a 4-inch flat disc. Slice disc diagonally to form six wedges.
  1. Bake for 8-10 minutes, until lightly browned on tops of biscuits.

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Tealish is a modern tea boutique located in downtown Toronto, Canada. This blog is meant to be a peek in to what Tealish is up to as well as a source of information about loose leaf tea and all things tea related. We hope you enjoy these posts and we hope you enjoy our teas – check us out online at

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