Toasty Almond infused Vegan Pancakes


On a cold winter morning, is there anything more impressive than fresh, warm pancakes? We didn’t think so either. We did however want to give this breakfast tradition our own special cinnamon twist: these pancakes are vegan and tea-infused! Oh, and we made them in the shape of hearts (if you are worried you can’t free-hand a heart, try an egg shaper or squeeze bottle!) Serve these up with maple syrup, whipped cream, sprinkles, fresh fruit, or anything else you might fancy! Oh, and if you’re feeling really romantic, pair them with our Strawberry Sweetie Pie Smoothie!

The Goods:

4 teaspoons toasty almond tea

1/4 cup boiling water

1 cup of flour

1 cup of almond/rice milk

1 Tablespoon canola oil

1 Tablespoon Baking Powder

1 Tablespoon maple syrup or agave

1 teaspoon cinnamon


The Method:

1. Steep Toasty Almond tea in the boiling water for four minutes. Make sure to squish out the last drops from the tea with a spoon in your strainer to get the maximum pink colour. Let the steeped tea cool about 15 minutes.

2. Whisk all ingredients together in a mixing bowl until smooth.

3. Pour pancakes onto greased pan and cook until satisfied. Top with your favorite add-ons and serve!



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Tealish is a modern tea boutique located in downtown Toronto, Canada. This blog is meant to be a peek in to what Tealish is up to as well as a source of information about loose leaf tea and all things tea related. We hope you enjoy these posts and we hope you enjoy our teas – check us out online at

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