Matcha Hot Cocoa

machamacha
Nothing warms us in the winter quite like a creamy cup of hot cocoa. Sadly, this hot bevvie isn’t usually the healthiest choice on the menu. With a bit of experimentation, we’ve come up with a simple recipe that combines the goodness of hot cocoa with the health benefits of matcha green tea!

The Goods:
1 tablespoon Tealish Matcha latte mix
1 tablespoon Organic cocoa powder from The Spice Trader
3 cups milk of your choice (we used True Almond’s vanilla almond milk)

The Method

1. Pour milk into a small saucepan. Warm on low heat.

2. Stir in matcha and cocoa. Use a whisk to dissolve the two powders into the milk as it warms up.

3. When the cocoa has all melted and the temperature is to your liking, remove from heat.

4. Serve in mugs with a peppermint stick and enjoy by a warm fireplace!

*Tip: add a drop or two of organic peppermint extract to add a little more holiday cheer to your bevvie!

machmacha-2

Happy Holiday Sippin’

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ABOUT TEALISH

Tealish is a modern tea boutique located in downtown Toronto, Canada. This blog is meant to be a peek in to what Tealish is up to as well as a source of information about loose leaf tea and all things tea related. We hope you enjoy these posts and we hope you enjoy our teas – check us out online at www.tealish.com

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