DIY Pumpkin Chai Syrup


When autumn rolls around, there seems to be only one thing on everybody’s minds: pumpkin. Scones turn to pumpkin scones, pies turn to pumpkin pies, and lattes turn to pumpkin lattes. Sadly, it’s nearly impossible to get that sweet pumpkin taste into a tea blend without artificial flavouring. Our solution? A delicious chai infused real pumpkin syrup that you can add to any tea you like.

Recipe adapted from Savvy Eats

The Goods:

2 Tablespoons pumpkin puree

1/2 cup granulated sugar

1 cup Spicy Chai Tea (1 tsp loose leaf tea steeped in 250 ml water for 3 minutes)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon cloves


The Method:

1. Combine all of the ingredients in a small saucepan and simmer on a low heat until pumpkin and sugar dissolves

2. Move dial to medium heat and stir syrup until it begins to steam (about 2 minutes). Remove from heat.

3. Let cool for 15 minutes, then transfer to a sealed container. Store in the fridge for up to 2 weeks.



1 Response to “DIY Pumpkin Chai Syrup”

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Tealish is a modern tea boutique located in downtown Toronto, Canada. This blog is meant to be a peek in to what Tealish is up to as well as a source of information about loose leaf tea and all things tea related. We hope you enjoy these posts and we hope you enjoy our teas – check us out online at

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